Citric and malic acids of the ocular tissues (2025)

Home

>

Section

>

Chapter

Full-Text Article emailed within 0-6 h

Payments are secure & encrypted

References

Krause, A.C.; Stack, A.M. 1939: Citric and malic acids of the ocular tissues Arch. Ophth. 22: 66-72

Bharucha, F.R.; Shankar, J.V. 1954: Some changes in citric acid and malic acids in the tissues of Astercantha longifolia Nees during their immersion in liquid paraffin Science and Culture 20(3): 132-133

Jacquin, P. 1948: The presence of citric acid in pears Comparative amounts of citric and malic acids in pear musts Compt Rend Acad Sci 7: 1393-1394

Prochazka, J.; Heyberger, A.; Bizek, V.; Kousova, M.; Volaufova, E. 1994: Amine Extraction of Hydroxycarboxylic Acids. 2. Comparison of Equilibria for Lactic, Malic, and Citric Acids Industrial-Engineering Chemistry Research 33(6): 1565-1573

Prochazka, J.; Heyberger, A.; Bizek, V.; Kousova, M.; Volaufova, E. 1994: Amine extraction of hydroxycarboxylic acids. II: Comparison of equilibria for lactic, malic, and citric acids Industrial and Engineering Chemistry Research 33(6): 1565-1573

McFeeters, R.F.; Fleming, H.P.; Thompson, R.L. 1982: Malic and citric acids in pickling cucumbers Journal of Food Science 47(6): 1859-1861

Apelblat, A. 1986: Enthalpy of solution of oxalic, succinic, adipic, maleic, malic, tartaric, and citric acids, oxalic acid dihydrate, and citric acid monohydrate in water at 298.15 K Journal of Chemical Thermodynamics 18(4): 351-357

Daneshfar, A.; Baghlani, M.; Sadeghi Sarabi, R.; Sahraei, R.; Abassi, S.; Kaviyan, H.; Khezeli, T. 2012: Solubility of citric, malonic, and malic acids in different solvents from 303.2 to 333.2 K Fluid Phase Equilibria 313: 11-15

Buechsenstein, J.O.gh, C. 1979: Comparison of citric, di-malic, and fumaric acids as wine acidulants American journal of enology and viticulture 2: 93-97

Fernandez, F.rnandez, M.J.sea Elena; Llaguno, M.rchena, Concepcion; Inigo, L.al, B. 1966: Yeasts metabolism. II. Assimilation of malic, citric and succinic acids Rev Cienc Apl 20(41): 315-336

Nuccorini, R.; Zaccagnini, A. 1930: Determination of tartaric, citric, malic and succinic acids in fruit Annali della sperimentazione agraria 4: 301-6

Davies, J.N.; Maw, G.A. 1972: Metabolism of citric and malic acids during ripening of tomato fruit Journal of the Science of Food and Agriculture 23(8): 969-976

Aguggini, G.; Biondi, P.A. 1973: Gas-chromotographic determination of succinic, fumaric, malic and citric acids Archivio di Scienze Biologiche 57(1-2): 51-55

Buhler, D.R.; Hansen, E.; Christensen, B.E.; Wang, C.H. 1956: The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits Plant Physiology 31(3): 192-195

Wang, X.; Li, Q.; Hu, H.; Zhang, T.; Zhou, Y. 2005: Dissolution of kaolinite induced by citric, oxalic, and malic acids Journal of Colloid and Interface Science 290(2): 481-488

Fernandez-Fernandez, R.; Carlos Lopez-Martinez, J.; Romero-Gonzalez, R.; Luis Martinez-Vidal, J.; Alarcon Flores, M.I.; Garrido Frenich, A. 2010: Simple LC-MS Determination of Citric and Malic Acids in Fruits and Vegetables Chromatographia 72(1-2): 55-62

Tarrach, F.; Bochmann, G.; Herrmann, K. 1987: About the reaction compounds resulting from heating of malic or citric acids with glucose Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 184(4): 283-288

Jarms, U.; Maier, H.G.; Hillmar, S. 1993: Acids of the chicory root: IV. The balance of malic and citric acid during roasting Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 197(3): 245-248

Wang, C.H.; Hansen, E.; Christensen, B.E. 1953: Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit Plant Physiology 28(4): 741-745

Chouteau, J.; Viart, P. 1961: Changes in the content of malic and citric acids during the air-curing of Paraguay tobacco leaves Ann. Inst. exp. Tabac Bergerac. 3: 649-58